有关食物英语作文17篇(关于食物英语作文带翻译)
下面是范文网小编收集的有关食物英语作文17篇(关于食物英语作文带翻译)，以供参阅。
There are many different kinds of food. My favorite food is fried rice.In China, most of the people in the south eat rice. And I like fried rice best.
It’s really delicious. When I go home from school, I am always hungry. At that time I always make fried rice by myself. I often cook it carefully and it is so delicious. It makes me happy. After eating it, I am not hungry any more. Fried rice is my favorite.
Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.
But a terrible phenomenon has aroused much concern that is food waste.
It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?
I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.
快到年终，许多公司和单位都在这个时候举行年会，而大多数年会都被放到酒店或饭店进行。
与此同时，有一个非常不好的现象引起了许多人的关注，那就是食物浪费。
据报道，一场宴会过后，被浪费掉的食物达到四成，这是个很大的比例。然而更令人痛心的是，这其中的菜基本都很贵。有的餐厅服务员说，有时候一桌的剩菜能赶上他们一个星期的工资了，甚至更多。反之，我们也应看到在中国或世界上的许多地方，还有很多人食不果腹。我们浪费掉的食物是他们不敢奢望的饕餮盛宴。你被这样的两个极端刺伤了吗?
我想你有，或者你应该有所触动。一方面，剩菜花费了大量金钱和劳力，但却得不到珍惜;另一方面，有的人却穷极一生也得不到一顿饱饭。我希望人们能更多地关注食物浪费，时刻提醒自己拒绝浪费。
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
A brief introduction to Taiwan
Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.
It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.
Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.
It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.
with the science and technology expanding day by day,we can get and experience more and more things which have never existed before,such as plane,car and genetically modified food.the planes and cars can let us be more convenient in our daily life.however,so far we still do not clearly know all the aspects of genetically modified food.do they damage to our healthy?
so what is the genetically modified food?it is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people's needs.so from the definition of gmf,we can know it happened for people's needs.we can have more options to cook and eat,and it also can save our money because this kind of food is usually cheaper and easier to plant than others.originally, it is good for our life.
while,almost 50 percent of the whole people in china believe that the genetically modified food is not safe to our healthy,but what is the fun thing is most of them don't know how the genetically modified food damage their healthy.they just are deeply misunderstanding and even have repellent psychology because of the long-time negative public opinion.
of course,in our country,the new grain law have same more rigorous rules.for example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.
As is known to all waste on campus has become a more and more serious problem. We can easily see many students dump a lot of food in the garbage can. Stone students spend thousands of yuan buying fashionable clothes and so on.
The negative effects of waste can be shown in the following aspects. In the first place it makes stone students dependent on their parents for money which is harmful to their development. If they don't learn to support themselves they will be "useless people" when they graduate. In the second place it is not easy for our parents to arrange for our schooling. Last but not the least important there is no denying the fact that our country is still poor. There are many people who cannot go to university and many poor people still need our help.
As far as I am concerned I should set a good example to reduce waste on campus. First of all I will refrain from wasting anything from food to stationery. What's more I'm determined to call on more school nates to fight against waste. Only through these measures can we hope to reduce waste on campus.
【翻译】
众所周知校园浪费已成为一个越来越严重的问题。我们可以很容易地看到许多学生把大量的`食物在垃圾桶里。石头学生花几千元买时髦的衣服等等。
浪费的负面影响可以体现在以下方面。首先它使石头学生依赖他们的父母要钱这是有害于他们的发展。如果他们不学会养活自己他们将“无用的人”当他们毕业。第二我们的父母不容易安排我们上学。最后但并非最不重要不可否认的事实我们的国家依然贫穷。有很多人不能上大学许多穷人仍然需要我们的帮助。
就我而言我应该树立一个好的榜样来减少校园浪费。首先我将避免浪费任何东西从食品到文具。更重要的是我决心呼吁更多的学校上丘反对浪费。只有通过这些措施我们才有希望减少校园浪费。
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
今天，我妈妈烧了吃我最喜欢的红烧鱼。我亲眼目睹了母亲洗涤鱼的过程。
妈妈先准备材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和绿辣椒。
这些材料都准备好了，我的母亲开始洗鱼。她用刀取出鱼鳃，鱼泡沫留在腹部，以刺破鱼的泡沫，清除鱼肚，清洗鱼。
母亲加热油锅，入锅时，倒入一点油，让锅涂上一层油，再加入少量的食用油，炒好洗锅后加鱼，然后加一些酒，这样可以去除鱼的腥味，加入一茶匙糖，少量酱油。鱼变成另一种颜色，然后加冷水，让鱼淹没在水中，加入绿洋葱，生姜，大蒜，胡椒粉和盐，然后大火煮沸后，改用小火，煮40分钟，加入香菜，最后，在母亲的烹饪下，一锅美味的红烧鱼烧好了。
这气味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香软滑，加上颜色，真是个风味和口感都很棒的食品啊！
我喜欢吃很多东西，如烤鸭、生煎包、小笼包、可乐鸡翅其中我最喜欢炸鸡了。
I like to eat a lot of things, such as roast duck, Pan Fried Bun, xiaolongbao, Cola Chicken Wings I like fried chicken best.
我几天不吃就晚上睡不着觉，我向妈妈提出吃炸鸡，而且认真学钢琴，平时我提出吃炸鸡，她一直反抗，没想到她爽快地答应了。我一下坐到钢琴旁边认真地练起了钢琴。上完课我开心地乘着车去了炸鸡店。
I cant sleep at night if I dont eat for a few days. I asked my mother to eat fried chicken and study piano carefully. Usually I asked to eat fried chicken. She resisted all the time. Unexpectedly, she agreed with me. I sat down next to the piano and practiced it carefully. I went to the fried chicken shop happily after class.
到了那儿，我迫不及待地等着炸鸡上桌。经过半小时，鲜美的炸鸡上了桌，我一手拿着胡椒粉往上一撒，又用油一抹，开吃啦！我开心地叫起来，抓了一个鸡翅就往嘴里塞，咸、辣、酸三种味道同时入口，可好吃了，我狼吞虎咽地吃了一大只鸡。
When I got there, I couldnt wait for the fried chicken to come to the table. After half an hour, the delicious fried chicken came to the table. I sprinkled it with pepper in one hand and oil again. Its ready to eat! I cried happily. I grabbed a chicken wing and put it into my mouth. It tasted salty, spicy and sour. It was delicious. I devoured a big chicken.
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(细菌)which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(变质)food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.
In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .
Therefore,saving food is our task now.Let us do it from now on!
I like to eat different kinds of delicious food , however, my favorite food is dumplings. In my spare time , I like to make dumplings with my mother . I think home-made dumplings are more delicious than those in supermarket .My mother knows I love to eat them ,so she makes dumplings at every weekend . I prefer eating dumplings . How about you ?
我喜欢吃各种各样的美味的食物，然而，我最喜欢的食物是饺子。在闲暇时间，我喜欢和我妈妈包饺子。我认为自己做的饺子比超市的更美味。我妈妈知道我爱吃，所以她每个周末都做饺子。我喜欢吃饺子。你呢?
The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.
By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.
As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).
At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.
with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.
With the growing awareness of healthy eating more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time a growing unrest over food safety in China has caught everyone’s concern.
In my opinion everyone involved in it should set up a high responsibility for others law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world.
I most like the fruit, the mango
I like to eat mango. It has a pair of charming appearance: golden yellow skin, fat crescent shape. As long as you peel it yellow and smooth skin, you'll see the Yellow flesh. Gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. Unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. One time, I put the skin as the fruit into his mouth, suddenly I feel sour and bitter, so I hurried to drink slobber, the better, I was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then I know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.