酒店前台年度工作总结含3篇
大家必须要以认真细致的态度,对工作进行全面分析总结,这样才能提升自己,那么如何写好一份工作总结呢?下面是范文网小编整理的酒店前台年度工作总结含3篇,欢迎参阅。
酒店前台工作内容
一、工作相关内容
1、前台总体工作要求为细致规范,力争不出或尽量少出差错。
2、工作程序。熟悉各种工作流程,熟练掌握工作步骤。
3、在推销房间时注意不同优惠条件所对应的房间价格,如豪华客房在包含早餐及不含早餐时所对应的不同的房间价格。
4、注意针对节假日及不同的销售季节等特殊时段酒店推出的特殊房间价格。
5、接待非大陆团队时,注意姓名、性别、国籍、抵离日期、房间号码、证件种类、证件号码、签证种类、有效期限等信息收集完备。
6、防止房价因输入错误或因系统问题出现变化。习惯上应查询当日房价修改报表,发现错误立即更正。
7、在客人信息输入电脑时注意入住时间、离店时间、付款方式、房价、证件种类、签证种类、证件有效期限等信息输入无误、无遗漏。
8、客人退房时注意房卡、查房结果等事宜,如出现事故,应立即针对具体情况采取相应措施,例如在客人离店之前,务必请客人等待三分钟,房间内客人遗漏物品,立即转交客人,房间内物品出现遗失,立即请客人协助查找或告之客人需赔偿;再如客人房卡丢失时应告之客人赔偿一定的费用等。
9、在为客人退房时,注意押金条、帐单、卡单、支出凭证、杂项收费单、迷你吧收费单等需要的条据齐全,同时收退钱款时保证正确无误。
10、客人退房时,注意针对不同的房间种类、不同的时间点确定是否加收房费及加收多少房费。
11、开具发票时避免出现漏填、错填或涂改的现象。习惯先将房号写上、之后再补单位和帐号,这样在下班前查帐时便于核对及补充信息;如果在退房不忙时,可一次性填写完毕。
12、中班会议用房数量与有效签单人或负责人确认。
13、接待团队或会议时,房间有增加或取消时确认是否需要首先通知销售代表。
二、服务相关内容
1、熟悉酒店附近的街道、特色餐厅、旅游景点、药店、商场名称及银行、邮局情况。
2、熟悉酒店基本的餐厅、商务中心等设施的基本服务内容及营业时间。
酒店前台工作的方法与技巧
酒店的前台作为酒店的门面和窗口,代表酒店的最大利益,当前台发生各种各样的事情的时候,前台能否完成则关系着酒店的经济等各种利益。同时酒店前台的营销技巧也是组合在接待的过程当中。前台接待,应该比其他岗位的员工具有更高的素质,这样才能给宾客留下深刻的印象;倘若宾客能将某位或某些位前台接待作为心中“理想的选择”,那么,就可以达到接待工作与销售相结合的理想效果了。
实现上述目标的关键在于两个方面,那就是前台工作人员和宾客。要使前台服务做到宾客真正满意,需注意以下几点:
第一、前台接待要工作认真、仔细、对操作流程非常熟练。工作时必须聚精会神,不能有丝毫的马虎;对电脑系统要掌握得非常熟练,尽量免除客人排队等候,以造成不良影响。尤其是商务酒店的消费者,最忌讳的就是等待。“时间就是金钱”,对他们来说,这点尤为重要。所以前台接待要多设身处地地为客人考虑,这样才能得到顾客的好评。
第二、要善于沟通。前台接待的工作有时十分紧张忙碌,有时则会稍显空闲。如何利用稍空闲的时候跟客人沟通,这也是一门读不完的“社会经验学”。前台接待必须眼疾手快,耳听八方,眼观六路,能说会道而且具有说服力。一位宾客第一次下榻饭店,如果刚好前台接待的工作比较宽松,就可以适当减慢操作流程,利用这段时间跟客人沟通。当然,怎么沟通还得看语言的表达能力了。只有把饭店看成是自己的,才能全心全意地和客人沟通。不必为了沟通而为客人实行优惠或打折,和生意有关的只是人际关系,而不是“糖果”。从宾客方面来看,一般也会有三种类型:
一、脾气暴燥、易烦易乱的客人。这类客人稍有不如意就会投诉。面对这类客人,前台接待在工作中,不但要注意自己的表情、动作、言语、甚至说话的声音(相信他们不会对亲切优美的声音起烦燥之心),而且要考虑到他们入住、退房时的习惯。如果象对待家人那样体贴、主动,为他们提供富有人性化的服务,相信他们不会动辄投诉的。
二、性格比较温和的客人。这类客人往往能多为饭店服务员考虑。但是,千万不要因为这样,前台接待就不自觉地降低了自己的服务质量;相反,要更热心地为他们服务,哪怕就是一句客套的话,一声温馨的祝福与问候。我们的付出能使客人满意,那就是最好的回报。客人满意,也就自然而然地认定这家饭店了。
三、介于上述两种性格的客人。前台接待得留意他们的脸部表情,善于揣摩客人的心理,并根据其心情来提供服务。对待任何人,只要抓住特点,就没有解不开的难题。前台就是最大的也是最直接的酒店服务职位,前台的销售做好了,酒店的经济利益就上去了,同时各种利益也相继到来。不能把前台的职位简单的看成是接待客人而已。
酒店前台工作总结
某酒店前台工作总结
how does downstage job summary keep the public house? the individual thinks, when the hotel is writing the job to sum up downstage, answer around move service, smile these two keywords. it is much more profitless to say, have a public house below downstage job sums up model essay, offer reference only. from the school graduation comes guesthouse of abroad sea xixi works, accomplish downstage clerk from clerk of a guest room, until rise for old hall assistant manager, acquired the knowledge that does not have on book more very much. it is me
below the job summed up first half of the year 2014: serve as the window of the hotel downstage, it is the first impression that the hotel gives a visitor. above all we should maintain our best image, area area is smile, bouncy, with us the most beautiful one side greets a visitor, let every guest walk into a hotel to be able to experience our sincerity and passion. next, pay close attention to guest be fond of. when the guest walks into a hotel, we want to say hello to actively, when appellation guest, if be frequent visitor is about accurate without the full name that speaks a guest by accident and post, this are very important, guest met what experience his for this respect and be taken seriously. we gather the information such as be fond of of the guest’s habits and customs, individual even, do his best contented guest, invite guest live every time inn, can experience accident surprise. again,
provide personalized service. when the guest deals with formalities, we can care a guest more, ask a guest more, if be nonlocal guest, can explain local local customs more to them, introduce the seat of station, bazaar, tourist attraction actively for them, enquire whether the guest is fatigue, apace does ace add, when the guest returns a house, guest room make the rounds of the wards needs to await a few minutes, do not let a guest standing at this moment, ask a guest to sit down to wait a bit, active inquiry guest lives how or it is right the hotel has what opinion, do not let a guest feel desolate he. communicate further can make guest much portion sweet, a variety of discomfort that also can eliminate guest to be encountered in the place in the hotel. finally also is the most important, the smile serves. in communicating a process with the guest, want to pay attention to ceremony courtesy,
when chatting with the guest, lower one’s head and often staring at a guest continuously is clodhopping, should maintain with the guest time-interval ground exchanges a look. want to listen attentively to the guest’s opinion more, do not break guest talk, the otherwise in listening attentively to breaks beck, in order to show the respect to the guest. face a guest to want to smile, special when offerring criticism to us when the guest, we must maintain smile, guest anger is again great, our smile also can give guest “ put out a fire ” , a lot of problems also are met be readily solved. multi-purpose and courteous diction, treat guest to want to do arrival to greet sound from time to tome, go to send sound from time to tome, there should be excuse reputation when troublesome guest. when with the guest the dialog shows an issue, do not argue with the guest, be guest fault,
also want to certain patience explains to him. want us to maintain a smile only, with respect to the result that can get expect to be less than. i think, pay attention to detail only, make from bagatelle, make from the a bit, ability can make our job more excellent. in the job, see mixed guest in and out everyday, provide different service for them, solve various problems. work sometimes very tired really, but i feel very contented however, very happy. i very rejoice to oneself can walk up downstage this one post, the job that also is oneself feels clinking pride, my true him passion post, in the following job, i can do good individual job to plan, can create here hard piece those who belong to oneself is brilliant!